AIA hosts Dr. Yiou Mike Zhu from the Norwegian Institute of Marine Research (IMR)
Mercury-Selenium Interaction in European Hake (under MERFISH WP2 ) Sample summary – July 2023 During the secondment in Pau, France, Dr. Yiou Mike Zhu from the Norwegian Institute of Marine Research (IMR) aims to analyse 20 white muscle tissue samples of European Hake collected along the Norwegian coast. It is known that European Hake is […]
MERFISH NEWSLETTER N0.2
Click Here To See Newsletter Document in PDF
World Enviroment Day
World Environment Day 2023 is a reminder that people’s actions on plastic pollution matters. The steps governments and businesses are taking to tackle plastic pollution are the consequence of this action. https://www.unep.org/news-and-stories/story/blue-awakening-latin-american-and-caribbean-states-say-no-plastic
Interviews with PhD candidate Khouloud and Post Doctorate Researcher Silvia.
Video Interview with Milena Horvat | Head of the Department of Environmental Sciences at Jozef Stefan Institute
Discussing MERFISH at the ISO-FOOD conference in Slovenia 2023
Khouloud EL HANAFI defends her PhD thesis at IPREM, CNRS-UPPA, Pau. Congratulations!
Title of the Thesis: Mercury and Selenium interaction in biota: New insights from speciation studies. Supervisors: David Amouroux and Zoyne Pedrero Zayas.
Interaction between dietary selenium and methylmercury on growth performance, deposition and health parameters in rainbow trout fed selenium-rich tuna-based diets or selenium-poor plant-based diets
Aquaculture DOI: https://doi.org/10.1016/j.aquaculture.2023.739550 Multipartner research article (INRAE, IPREM-CNRS, IMR) Abstract This study evaluated the effect of dietary mercury (Hg) and selenium (Se) sources and levels on growth performance, Hg and Se accumulation, pro-inflammatory cytokine levels and global health parameters in rainbow trout juveniles. A 6-month feeding trial was carried out with a control plant-based diet (containing analyzed Se and […]
MERFISH field sampling in Amazon region
First field sampling in the Amazon region organised by USP team, lead by Pr. Fernando Barbosa Jr. with the participation of CNRS scientists during October 2022.
The 2nd ISO-FOOD Symposium will take place from the 23rd – 26th April 2023 and will be hosting a Science Cafe on Tuesday 25th.
On Sunday 23rd, guests will be able to register between 15:00 – 19:00. From 19:00 onwards will be the official welcome party for the event. Click here for the full programme for the event: https://www.isofood2023.si/uploads/common/1680820527_IsoFood_2023_FinalProgramme_01.pdf From 14:00 – 15:30 on Tuesday 25th April the Symposium will be holding a Science Cafe event: MERFISH What is […]
Interview with CEO of Advanced Isotopic Analysis (MERFISH partner) – Sylvain Berail
